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test008 MAIL HOME
ojiw
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrial URL ization of the second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented URL foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans na URL tionwide, and after graduating from college, she led the growth of Jirisan Piagol Foods,


+++ 2025/05/21/17:42

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test008 MAIL HOME
ojiw
The National URL Federation of Horse Racing Management Workers (Chairman Park Bong-chul) announced on the 14th that it will put a brake on the implementation of horse racing URL before Chuseok by issuing a statement (labor, but no wages?!) and a Mapil Novo (preventing unilateral implementation of the Chuseok URL horse race). The management union claimed in a statement, "The Korean Horse Racing Authority, a public enterprise, is forcing people toURL pay no wages for labor."

+++ 2025/05/21/17:42

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latesha45x252 MAIL HOME
ojiw
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+++ 2025/05/21/17:42

[Res] [inf]
test008 MAIL HOME
ojiw
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in URL creating local income by creating a third industrialization of the second processed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses URL and guest houses. She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by URL visiting fermentation sites and artisans nationwide, and after graduating from college,


+++ 2025/05/21/17:41

[Res] [inf]
test008 MAIL HOME
ojiw
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has ta URL ken the lead in creating local income by creating a third industrialization of the second processed food business by utiliz URL ing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented f URL oods at the young age of 31 because of her passion for fermented foods. During her college years, she continued h URL er studies by visiting fermentation sites and artisans nationwide, and after graduating from college,


+++ 2025/05/21/17:41


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